HothouseSalsero
Changui
I am just a messenger, linking to this article. I don't necessarily agree with everything in it, but I do think it makes some interesting suggestions.
descarga.com/cgi-bin/db/archives/Article22?7RmHoSKR;;146
I am curiously comment-free at the moment. I think I'm just not that interested in theoretical discussions about what should be done. I also have no loyalty to the whole "salsa dura" label.
descarga.com/cgi-bin/db/archives/Article22?7RmHoSKR;;146
I am curiously comment-free at the moment. I think I'm just not that interested in theoretical discussions about what should be done. I also have no loyalty to the whole "salsa dura" label.